Monday, October 28, 2013

Rosemary Pull-Apart Dinner Rolls

 We have to go to a "Pasta Kick-Off Dinner" tonight for my daughter's high school swim team, and we are supposed to bring dinner rolls and ice tea or lemonade. Most people would run out and pick up a couple of dozen dinner rolls from the bakery of their favorite grocery store. I was thinking of doing that too, but yesterday while I was catching up on reading a few of my "foodie" friend's blogs, I came across my friend Marianne's blog, where she had posted a beautiful picture of Chef John's Homemade Hamburger Buns. They looked so delicious, I knew right then and there that I was going to make some homemade rolls for tonight's dinner.

 
I found another recipe on Allrecipes by Chef John that sounded really good, and I knew that they would go really well with the pasta themed dinner.


I followed the recipe to a "T", yielding 20 medium sized rolls, rather than the 36 smaller rolls per the recipe instructions. They are light , soft, baked up beautifully and I love the addition of the rosemary in the dough. I've decided that this recipe is getting added to my Thanksgiving menu this year!

Buon Appetito!


6 comments:

  1. I can smell those rolls from here.....

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    1. They smelled absolutely delicious when baking Linda!

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  2. Hi Kim! I love rosemary in anything and am planning to add these to our Thanksgiving menu! I think you blog is great and, as a fellow food blogger, I have nominated you for a Liebster Award. Check out http://www.topateonyourplate.com/2013/11/the-liebster-award.html to find out what it entails!

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  3. Thank Jen! I accept your nomination, and have just shared the love with a few of my blogger friends that have less than 200 followers (from what I can see anyway)! Hah!

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